ÌìÃÀ´«Ã½

About this Event

Join us to learn the basics of making a delicious soup from scratch using ingredients you likely already have in your cupboard, fridge or garden. After cooking, we’ll sit down to enjoy a hearty lunch together (and you might even take some home). Soup is simple and satisfying, especially when you know a few key tips and tricks. In this hands-on session, we’ll show you how to turn a mix of everyday vegetables and pantry staples into something special.

We’ll be making two types of soup: one vegetarian and one vegan, served with garlic bread.

Date and Time

Thursday, 7 August 11 am to 1 pm

Location

ANU Community Connect, 25 Kingsley Place, Acton ACT 2601

Important Notes

• Please don’t attend if you’re unwell.
• If you’ve registered but can no longer attend, let us know so we can offer your spot to someone else.
• Bring a container if you'd like to take home leftovers.